KAPPAD RESTAURANT
description
Kappad is the gold standard of Kerala cuisine, utilizing all of the land's produce, including excellent seafood, fresh fruits and vegetables, and fine meat. The food in Kappad is always rich and aromatic.Kerala is known as India's "Spice Garden" because it traded spices with Europe as well as many ancient civilizations dating back to the Sumerians.Kappad is introducing pure Kerala cuisine in High Wycombe, which is the most authentic and traditional, with well-trained and experienced chefs who learned the art of cooking from their mothers' kitchens.Kappad transports you to a delightful and unique world of cuisine, rich in flavors and spices that provide a bounty of taste and health.
