One of the takeaway and pizza restaurants is Fiordilatte.Their team makes special sourdough pizzas, which are baked in a traditional wood-fired oven that can reach temperatures of around 400 degrees.They have 100% gluten-free pizza bases.Margherita with pancetta mushrooms and provolone is one of their meat specialties.There are tables available that are large enough for a family.Reservations can be made.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
