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The Fat Greek Taverna is the result of decades of traditional Cypriot family cooking combined with European charm.Wood-fired ovens and real charcoal rotisseries will be used to prepare all of their meals.Their massive wood ovens were constructed using a combination of hundreds of years of family tradition and modern volcanic materials.Their ovens stay hot for days after they've been fired up, and they produce excellent food like their 1/4 lamb shoulder, which is cooked overnight in their ovens.The sustainable charcoal hardwood is used to cook their specialty Cypriot Foukou (BBQ).Allow yourself to experience something truly unique and memorable at their Taverna, with great food, a fun and welcoming service team.