RAJKOT RESTAURANT
description
Indian cuisine is a delicate blend of flavors.As diverse as Asia's climate and people are its flavors.Fragrant, pungent, and warm spices from all over Asia are delicately blended in precise proportions to create the dish we're serving.Each dish will have its own distinct flavor and aroma, which will come from spices that must be freshly prepared each day for each individual dish, rather than curry powder.All Tandoori dishes are marinated in yoghurt with a special blend of herbs and spices before being cooked.This procedure preserves the goodness.Spice blending and preparation is a centuries-old art form that is essential to Indian cuisine.
