Chef and co-owner Gino Carra founded this long-standing family-owned business in 1979.Gino's home region of Puglia, in southern Italy (what most people would consider the heel of Italy when looking at a map), has a strong influence on the menu, which includes traditional pastas, meats, and seafood dishes.There are also vegetarian and vegan options available upon request.(Please mention this when making your reservation.)
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
