Stuart and Janet have worked at The Shropshire since 2011, and they are very proud of the restaurant and bar.Our Head Chef has a wealth of experience in the industry, and he has created a lovely seasonal menu with delicious and succulent, locally sourced meats with accompanying jus and sauces, to mouth watering home made desserts.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
