The ground floor of an old Victorian warehouse, designed by Scottish-born architect John Geddes, houses Ennio's restaurant.Their Executive Chef has created a diverse menu that reflects the traditional and authentic flavors of genuine Italian cuisine.Over the years, the warehouse was renovated and converted, eventually becoming the 100-seat ground-floor restaurant that you see today.The menu is extensive, with fine pasta and top-quality fresh fish available daily in a variety of flavors.The restaurant is on the ground floor of an old Victorian warehouse that has been lovingly restored.With free Wi-Fi, you can enjoy their spicy dishes.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend