Vanora's Bakery is a butcher's shop that has been owned and operated by Andrew Swarbrick for about 100 years. Vanora has a wealth of capacity of baking and ingredients. The bakery only makes sourdough bread with a long fermentation process using natural levain and no commercial yeast additives or flour improvers. They are passionate about sourdough and using natural and local ingredients.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
