TGI FRIDAYS
description
In 1965, there was no place in Manhattan where people could meet up with old friends and make new acquaintances in a relaxed yet exciting environment.Then, on Fridays, Alan Stillman opened as a way to “meet Pan Am stewardesses,” as he put it. Suddenly, there was a place with great food, new and exciting drinks, and a buzz.A bar where the bartenders mixed the atmosphere as well as the drinks.In a nutshell, it's a place unlike any other.Fridays is still America's most famous bar and grill today.As a bar, we embrace – and celebrate – our history.One that also happens to serve fantastic food in a setting where Friday is always Friday.
