Fish and chips became popular in England in the mid-nineteenth century, and the first mention of fried fish was in Charles Dickens' famous novel, Oliver Twist, which was first published in 1837 and mentioned a "fried fish warehouse."By the 1850s, street vendors were selling fried fish and “shaved” potatoes wrapped in newspapers on London's streets.In the north of England, businesses specializing in deep-fried chipped potatoes arose.
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