THE PORTERHOUSE GRILL & ROOMS
description
The Porterhouse Grill serves succulent steaks and decadent wines in the heart of Oxford.Their 117-year-old structure has recently been renovated and transformed into a truly unique venue.They get their steaks from Smithfield, a British meat market.Their beef is dry aged for up to 42 days in the house, then hand butchered and grilled over local charcoal every day to produce the most delicious steaks.Their menu focuses on British steak cooked in a Bertha oven with locally sourced charcoal.All of their single cut dry-aged steaks come with chips, walnut salad, and roasted tomato.Hand-pulled ales, wines, and cocktails are available at the Porterhouse Grill.
