Pascal worked in London restaurants for 14 years, starting with Henry Harris at Racine, then building Terroirs with Ed Wilson and becoming Executive Chef, and eventually opening Six Portland Road.Despite having received formal training in French cooking and having French ancestors, his culinary approach at Pompette will be simple, drawing inspiration from all over Europe.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend