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The Edith Cavell is a traditional and authentic steak restaurant in Norwich, UK, with a wide range of delicious steak food varieties on its menu, including Pan-Roasted Cod Loin, Beef Carpaccio, Chicken Fajita, Belly Of Pork, Steamed Mussels, and more, all at reasonable and affordable prices.Fresh, prime cut, and first-quality steaks of chicken, beef, lamb, and pork are procured, providing a traditional taste of British cuisine.The restaurant is located in Norwich's historic district, Tombland, which provides a picturesque backdrop.The restaurant adds a new dimension to your meal with their unique Volcanic Hot rocks.Slow roasted pork belly starts at £17.00 and Pan-seared duck breast starts at £19.00, both of which provide a delightful and satisfying dining experience.