Firejacks is a large, family-friendly venue that can accommodate large groups.Everything tastes fresh and flavorful, and their steak is cooked to perfection.They only use hand-cut steaks from British and Irish cattle that have been aged for 28 days for maximum flavor and tenderness.On their state-of-the-art grill, their butchery-trained chefs prepare their steaks.On the menu, they have some unique and interesting items.For the quality of the food and the size of the portion, the price is reasonable.The restaurant's staff genuinely cares about the customers and their dining experience.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend