Winnie's Bakery ' started life about 20 years ago as a combination of rye flour and water. They use organic ferment for most of their speciality bread. They aim to supply the best-baked goods that fulfil both the soul and the stomach.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend