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It's been a family affair for as long as I can remember.Mariana opened her first Chinese takeaway along with a fish and chip shop in 1986.Then came a second fish and chip shop, and finally, Walnut Tree Traditional Fish and Chips, which opened in December 1994.Mariana's children all assisted in the shops over the years.Walnut Tree has always been a small, family-owned and operated fish and chip shop.Alison, Mariana's daughter, and her husband Ryan took over the chip shop in 2013.Alison previously worked in the hospitality industry, and Ryan previously worked as a chef; together, they hope to offer the best fish and chips and service to the local community.They take pride in being one of the country's best chip shops.