Pollen Bakery' specialises in Viennoiserie, making Croissants, Pain Au Chocolate daily. Their croissants are much more flavour and a super light texture. They adapt a long and slow fermentation process. Their loaves of bread take a total of 28 hours to produce which allows the grain to unlock all the nutrients it has locked away, develop great flavour and also makes their bread more digestible. Take-out is available.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
