The Kassap Meat House, located in the heart of Liverpool's bustling Bold Street, serves a delectable selection of prime fine steaks, perfect for sharing in a casually elegant setting with attentive service.Aberdeen Angus, British Isles, and Hereford beef are featured, along with Turkish cooking techniques.Our steaks are dry-aged for at least 28 days before being hand-cut by our master butcher – chef.In addition to steak, we offer a variety of other dishes such as chicken, fish, and vegetarian options, as well as a tapas menu for a quick bite.Our bar provides an elegant taste of city life, with a carefully curated cocktail and wine list, as well as a wide selection of spirits, liqueurs, and soft drinks.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend