description

We want to delight people with the sights, sounds, aromas, and, most importantly, taste of great cooking.We put everything we had into it.Marc Vérité realized a lifelong dream when he opened his eponymous Bistrot Vérité in Birkdale Village after working in France and Belgium.This AA-rosette restaurant is a family affair, with wife Michaela in charge of front-of-house and father Claude assisting with patisserie.It's designed to look like a rustic French bistro, with simple, laid-back decor and a daily-changing blackboard menu centered on fresh local ingredients.Classic mains include Chateaubriand for two with Bearnaise sauce and Grilled venison haunch steak rubbed with juniper berries and garlic; typical starters include Mussels Mariniere or Baked camembert with caramelised apples and pistachio nuts; and classic mains include Chateaubriand for two with Bearnaise sauce and Grilled venison haunch steak rubbed with juniper berries and garlic.Tuesday through Saturday, Bistrot Vérité is open for lunch and dinner.