THAI EDGE RESTAURANT
description
Thai cuisine is known for using herbs and roots such as lemongrass, basil, coriander, galangal, krachai, ginger, garlic, and chillies to create subtle flavor combinations.At Thai Edge, we have a large menu with over a hundred and forty-five dishes to choose from for a complete Thai culinary experience.With recipes and techniques honed over years of experience, our internationally renowned head chief brings the culinary heritage of Thailand with him.He prepares delectable dishes based on centuries-old oriental and European influences, using only the freshest ingredients to give Thai Edge its authentic Thai flavor.
