description

Stuzzichini (Stut-zee) are small plates of Italian cuisine served in small Osterias and bars throughout Italy, particularly in and around Venice. They are traditionally eaten by hand in between drinks to "keep oneself going."Our Stuzzi is best shared between diners in a tapas-style manner, allowing you to sample the variety of dishes we've discovered while traveling the country.Traditional recipes coexist with modern Italian cooking and street food staples, resulting in a jumble of gastronomic delights from the world's greatest food country, complemented by our carefully selected imported wine, meats, and cheeses.All of our sweets and bakery are made in-house with imported Neopolitan flour and techniques passed down from Italian friends and colleagues. We believe that our obsession gives visitors a taste of what Italy has to offer beyond the tourist traps.