description

Michael Smith left his job as a chef/lecturer at Motherwell College in January 1999 to open his own restaurant.Now that SmithS restaurant has established itself in his hometown of Uddingston, SmithS offers a high-quality French-style menu in a relaxing environment with quiet colors, wood textures, and soft mood lighting. Heavily influenced by his time working in France, the food, wines, and atmosphere create a place where you can spend a few hours of civilised pleasure.Michael believes in using high-quality Scottish ingredients and serving dishes that are simple, well-balanced, and affordable.In an elegant yet rustic bistro/ brasserie style, the restaurant offers relaxed dining.It is ideal for many of our customers from other areas because it is located right next to the train station.