The Gambero Rosso Restaurant is one of Central Scotland's best Italian restaurants.They are very proud of their Italian authenticity, which is evident in their food.Welcome to Gambero Rosso, Antonio Pallucci and his experienced team.Antonio Pallucci has over 35 years of experience in the catering industry, including running a successful restaurant.He's worked in some of Edinburgh's best restaurants, including Cosmo, Denzlers, and Vitos.Pure Aberdeen Angus beef and regional sea fish are among the freshest ingredients sourced by their team.Their tonno fagioli, which is made with tuna and beans, fresh tomato, red onions, and lemon dressing, is a favorite among their regular customers.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend