description

We've taken steps to support this and hopefully put your mind at ease, including requiring all members of our team to wear masks/visors, staff washing their hands every 20 minutes, temperature checks as they begin their shift, complete sanitization of tables, seats, and laminated menus after each use, and toilets, handles, and railings cleaned down every 20 minutes.We'll have a sanitizer station at the entrance door as you enter and exit, as well as at the entrance to the restrooms. We'll also have them at our waiter stations for our staff.Our tables will be cleaned after each use, and our wonderful staff will set up your table as soon as you are seated, serving you your preferred condiments once your food arrives.Our tables will be set apart in accordance with government regulations.