description

The european restaurant, which opened nearly thirty years ago, is a family business that has grown and developed over the years.Gian Carlo Slaviero, the owner and chef, received classical training in a prestigious hotel in Turin before opening a number of restaurants in Italy, Jersey, and finally the United Kingdom.Valentino's and Il Ponte Vecchio in Nottingham, as well as L'incontro in Stamford, were among his previous restaurants.He expanded his Italian cuisine menu at The European to include other European influences.The ability to provide classic cuisine with a contemporary twist in an always inviting environment is the European's enduring success in an ever-changing hospitality environment.We are constantly striving to improve our dishes, standards, and service.When all of these factors are considered, the difference between an average and a truly memorable dining experience is clear.