The Fish Bar is owned to run by Craig Buckley. They are a national award-winning chippy restaurant. Their awards are the Oscars of the industry, and this award is the 2nd highest accolade within this chippy industry. Their aim has always been to serve fantastic fish and chips, in excellent surroundings utilising sustainable products and offers outstanding customer service. They are purchasing a local farm of products from Cheshire, Lincolnshire or Cambridgeshire and they provide guarantee only the best for you. Gluten-free options are based on the restaurant menu. They using the packages are 100% biodegradable and compostable.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum vestibulum mauris id leo vehicula condimentum. Quisque orci elit, ultricies vel nisl vel, malesuada feugiat ipsum. Etiam quis sagittis est, nec efficitur massa. Proin imperdiet non dolor sed aliquet.
Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend