Patron Jack Clements manages Caffè Rojano.It's a restaurant that's adaptable, fun, and laid-back.Chef Patron Jack Clements and Head Chef Sam Smith lead Caffè Rojano.Seasonal small plates, deli sandwiches, delicious sourdough pizzas, and fresh pasta recipes are available on the menu at this restaurant.Their kitchen is open seven days a week and serves breakfast from 8:30 a.m. to 10:30 a.m., as well as tea, coffee, and cakes throughout the day.Their market-style fish, made with potted brown shrimp butter, porthilly mussels, garlic, parsley, lemon, and pangrattato, is a favorite among their regular customers.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend