Thai cuisine is a cultural legacy passed down through the generations.Rice is the main component of Thai cuisine, which is eaten with other supplements.The Thai menu includes a variety of cooking methods such as boiling, soup, frying, spicy salad, and chilli paste, all of which have a unique combination of flavors such as sour, salty, sweet, and spicy that is rarely found in other national cuisines.Thai food is delicate in terms of preparation and cooking method.Furthermore, the arts of decorating with various colors of vegetables and fruits, as well as the carving of these materials, date back to ancient times.Thai cuisine has become popular in many countries as a result of these factors.Thai cuisine is unique in its combination of flavors and nutritional values, which distinguishes it from other cuisines and makes it popular around the world.
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