Birds Bakery' is founded by three brothers Frank, Thomas and Reginald Bird, in 1919. Paul Bird, the pioneer of the second generation, has significantly expanded the company while maintaining the quality of its products. Their baked items have naturally flourished as well and offered a wide variety of take-away lunch foods, including hot sausage cobs.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
