CASANOVA
description
Casanova Restaurant was founded in 2005 by three Italian friends Antonio Cersosimo, Luca Montuori, and Angelo Montuori, with the goal of bringing authentic Italian cuisine prepared with the highest quality ingredients to Cardiff.Casanova has earned a reputation as one of Wales' best and most authentic Italian restaurants.The food is prepared on the spot with the freshest local ingredients and direct imports like salami, extra virgin olive oil, truffles, and pasta.The cuisine emphasizes authenticity while employing cutting-edge techniques and styles.To ensure maximum quality and attention to detail, the menu is seasonal and limited in scope.
