Chef Owner Sam Elliott has opened Pasture, a new steakhouse and late-night bar.Pasture is a celebration of fire-based cooking and extraordinary local ingredients.Our in-house butchers handpick and prepare the best meat from local farms, which our chefs use to create stunning, modern dishes.In a nutshell, Pasture is about fine dining for all, with slick, engaging service, high-quality food, and a team with as much knowledge as passion.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
