Wilsons is a small bistro in Redland, Bristol, that is independently owned and operated.Jan Ostle (Head Chef) and Mary Wilson co-founded the company in 2016.Mary grew up in her family restaurant and has a background in biodynamic agriculture, while Jan has spent his career working in some of the country's most acclaimed kitchens.Wilsons is committed to working with and supporting producers, growers, and traders who use environmentally friendly and low-impact methods.Wilsons has its own market garden, where much of the food served in the restaurant is grown.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend