The Eye of Tiger was founded in 1979, and since then, we've taken pride in recreating traditional Indian dishes from all over the Indian subcontinent, from the Himalayas to the Indian Ocean, the Arabian Sea to the Bay of Bengal.At the Tiger, our chefs use only the finest ingredients, including freshly ground and mixed spices, to ensure the purest and highest quality dishes.Tiger's success is due to the unwavering support of our devoted and loyal customers.Behind our customers' years of loyalty is a group of chefs who are hardworking, ambitious, and dynamic.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend