Smith's of Ongar, which opened in 1958, is known throughout the South East for its fresh, sustainable seafood.We have the perfect ingredients for a meal beyond compare, with a warm, welcoming fire, exposed brickwork, and a cozy upstairs bar, as well as attentive staff.Smith's front-of-house staff receives top-notch training, including regular food and wine taster days, as well as cocktail training from award-winning mixologist Alex Turner.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend
