LE PETIT PRINCE PATISSERIE
description
Le Petit Prince' uses a variety of methods to produce their doughs including Pain Au Levain, Polish and yeast-free sourdough starters. Enjoy the fashionable and popular atmosphere. The finest skills from staff who were passionate about their craft and product for customers who craved authentic, natural, quality bread, bakery products, coffee and food. They produce bread the natural way, using flour, water and salt, with no artificial flavours or preservatives, with a long proving period, to give the best natural loaf. They also offer festive Christmas bread.
