In a basement bank vault with Pre-Raphaelite murals, 'The Ox' is a stylish steakhouse and cocktail bar.It's a place where you can get the best local, seasonal produce prepared to the highest standards.Local butcher Nigel Buxton from Winterbourne provides their steaks, which are dry-aged for at least 35 days before being cooked in their charcoal-fired Josper oven to seal in the flavor.They also have some fantastic drinks to accompany your meal, ranging from signature cocktails to hand-picked wines.They trust their talented chefs to prepare delicious food that is cooked to perfection.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend