SAN CARLO

description

Carlo Distefano, the founder of San Carlo, opened the first San Carlo restaurant in Birmingham in 1992.San Carlo quickly became a favorite among city residents thanks to its authentic Italian cuisine, relaxing atmosphere, and high level of service.San Carlo now has restaurants in Bristol, Leicester, Manchester, Liverpool, Leeds, and London, among other cities.

  • N/A
  • 117 922 6586
  • 44 Corn St, Bristol BS1 1HQ, UK
  • Monday: 12:00 PM - 11:00 PM Tuesday: 12:00 PM - 11:00 PM Wednesday: 12:00 PM - 11:00 PM Thursday: 12:00 PM - 11:00 PM Friday: 12:00 PM - 11:00 PM Saturday: 12:00 PM - 11:00 PM Sun

Tag:

Whitebait, Deep-Fried Calamari and Scampi, Regency Seafood Spaghetti, Minestrone Soup, Whole Crab Salad, Extravaganza Shellfish Platter, Whole Grilled Lobster, South Coast Fish Soup, Smoked Haddock Fillet, Coal Roasted Beets, Crab Salad,

Selection Criteria

  • Reputation
  • Credibility
  • Experience
  • Availability
Contact Now Give a call
write review

Interview with the owner

N/A

Customer reviews

5 star
0 %
4 star
0 %
3 star
0 %
2 star
0 %
1 star
0 %

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum vestibulum mauris id leo vehicula condimentum. Quisque orci elit, ultricies vel nisl vel, malesuada feugiat ipsum. Etiam quis sagittis est, nec efficitur massa. Proin imperdiet non dolor sed aliquet.

Mark De roon

Ceo at Sweet london family photography

Customer Reviews

Similar companies

FOURM CHARTERED ACCOUNTANTS Accountants

TOTAL BOOKS ACCOUNTANTS Accountants

4.0 - 1 Review

Nora Jefferson Recruitment agencies



Write review

Rating




Want to be featured on Top5Local?

No problem, click the button below and give us your details, we’ll give you the inside scoop on getting listed!
List Your Business
K Amos 25 Feb 2021

Great quality, looks fantastic and no damage as so well packaged

Sarah Marshall 22 Mar 2021

Very good output and excellent choice of works, extremely good pricing,

Martin W 18 Apr 2021

Excellent service,I will definitely be using them again, would highly recommend