WILSON'S RESTAURANT
description
Wilsons is a small bistro in Redland, Bristol, that is independently owned and operated.Jan Ostle (Head Chef) and Mary Wilson co-founded the company in 2016.Mary grew up in her family restaurant and has a background in biodynamic agriculture, while Jan has spent his career working in some of the country's most acclaimed kitchens.Wilsons is committed to working with and supporting producers, growers, and traders who use environmentally friendly and low-impact methods.Wilsons has its own market garden, where much of the food served in the restaurant is grown.
