description

We are committed to serving authentic Turkish flavors in a welcoming environment at our restaurant in Brighton, exactly as we have done since 1997 in Gaziantep, Turkey. Butcher and kitchen are the two words that come to mind when you hear our name. In 1997, we started as a small family business in Turkey, and today we are delighted to provide you with a pleasant experience via our architectural idea and modern design. Years of expertise and improving our recipes have resulted in the finest flavors in all of our meals: freshness, quality ingredients, delicately flavoured dishes, luscious meats skilfully char-grilled, and delectable home-baked bread. All of our dishes are expertly prepared and cooked in-house by our hand-picked, highly trained, and experienced chefs. At Etc Kitchen, we are passionate about what we do, and we extend a warm welcome to you. Our customers are treated like guests, as if they were in our house. Nothing is too much bother for us, and we approach everything with warmth and compassion.