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We dined at a New York City restaurant.It was just an old dining car dragged onto the pavement, but it had style, and the food blew us away – 5 star comfort food in a diner – we were blown away, and this is what we wanted to do – serve ordinary, honest food with top quality ingredients, making everything from scratch with care, and we wanted our food to have a creative edge.And the American diner has moved on. We discovered the nearly abandoned premises on Brighton seafront in August 2012, with its high ceilings, huge windows, open aspect, and stunning views of the sea and the old West Pier.We began gutting and rebuilding it in March 2013, with the goal of exceeding people's expectations of what an American-style restaurant could be. Since then, we've become well known locally and nationally for our exciting brunch and dinner menus, our coffee, hangover cures, extensive cocktail list, and innovative seasonal'plates.'In Shortlist Magazine's search for the best burger in the UK, our Dirty Burger received five stars, and The Times, Sunday Times, and Stylist Magazine named us one of the best places for brunch and coffee in the country.