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Long before he came up with the idea for Kansai Kitchen, Liam was living in Japan and researching the cuisine firsthand.He traveled all over the United States as a culinary instructor and cuisine guide.And it was on these trips that Liam realized that Japan's cuisine was the best he'd ever had.After nearly a decade in Japan, he reluctantly returned to Bristol, only thinking about how to share what he had learned with his fellow Bristolians.He, on the other hand, refused to serve Japanese cuisine prepared in the British, Chinese, or "eastern" style.Why mess with something that works so well? He just wants to serve authentic Japanese cuisine.As a result, Kansai Kitchen was born.A chef who strives to achieve the Japanese ideal in every dish prepares authentically prepared Japanese cuisine.Oh, and his Japanese wife also dips her oar in the water from time to time.