The Pump Room Restaurant first opened its doors in 1790.Breakfast, lunch, and the restaurant's popular afternoon tea are available every day.Searcy's Executive Chef, Mark Pearson, creates their menus with the freshest, highest quality, local ingredients and is inspired by the beautiful West Country area.During certain times of the year (Easter, July, and August), it opens in the evening for late tea and dinner.During December, you can also enjoy exclusive torchlit terrace dining.They sell gift certificates.
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Great quality, looks fantastic and no damage as so well packaged
Very good output and excellent choice of works, extremely good pricing,
Excellent service,I will definitely be using them again, would highly recommend