description

As the only true, family owned independent Italian restaurant in Billericay and surrounding areas, we take pride in providing our customers with a dining experience to remember. Antonio has worked in some of the most prestigious restaurants in London. His experience in producing dishes of the highest quality and flavour are evident by how many customers return time and again. Antonio travels to Smithfield and Billingsgate on a weekly basis and uses local vegetable suppliers. Every dish is cooked to order – nothing pre-cooked and reheated! We can therefore easily cater for all tastes. Along with Head Chef, Natalia Rigotti, the menus are changed on a regular basis and in line with seasonal availability.