THE BELL
description
The Bell combines the best of traditional English pub fare with modern touches.The traditional pub has a distinct personality that is friendly and welcoming, and it is known for its real ales and freshly prepared dishes.Graham Lambe, the head chef, proudly promotes seasonal and locally grown produce, and the menu changes throughout the year.Their team can cater to any event and can create a menu to suit any taste.They have a beautiful large pub garden with play equipment.Sunday roast dinners are only available until 5 p.m.
